It's been a week since Uncle Chuck's death, almost to the hour. As my parents house is a whirlwind of preparations for Christmas, I chose to make my new brownie creation that I created over Thanksgiving break.
Wednesday, December 23, 2009
When I came home last month, my fiance and I were planning to stop by to see my uncle on the way to KC from STL. I wanted to bring something for him, but I didn't have very much extra time to bake during the short time I was in Missouri. I decided brownies would be acceptable and take less time than the apple pie I normally make around Thanksgiving. I generally don't like brownies that I make, they always tend to be too thin and hard around the edges. I've never been very pleased with them. So, I began to brainstorm with my mom. I love brownies that are thick and moist . . . so, maybe I could put two boxes of brownies into one pan. And a bag of chocolate chips would make them more moist, right? I placed the brownies into the oven, hopeful about the results of the new experiment. When the brownies were done, they looked delicious!
As I sit here waiting for those same brownies to bake, I'm thinking of my Uncle and adding one last thing to the recipe. When we took the brownies to my uncle, he was not at all disappointed at the sight of brownies. He suggested my aunt bring in "that stuff to make it al a mode!" Whipped Cream! I know that I will forever think of Uncle Chuck when I make these brownies, and I am confident that he is hear with us this season. So, here's the simple, yet absolutely delicious recipe, for all to share!
Uncle Chuck Brownies
2 Boxes Brownie Mix (including all ingredients: i.e. eggs, oil, water)
1 bag of Milk Chocolate Chips
1 Carton Whipped Cream
Heat oven as directed according to box's 8X8 (Thickest) temperature
Grease bottom of 9 X 13 pan, or spray with nonstick cooking spray.
Combine one box of brownie mix and ingredients as directed on box.
Pour batter into pan. Sprinkle chocolate chips evenly over brownie batter.
Then, combine second box of brownie mix and ingredients as directed on box. Pour batter into pan, over chocolate chip layer.
Bake according to time on box for 8X8 pan (Thickest). Remove from oven and let cool.
When serving, add dollop of whipped cream to each serving. Store covered.
Posted by TheCatholicCradle at 7:54 PM